**Delivery Options **

Market Schedule, News & Upcoming Events

• Sat 4/27 - Arlington Courthouse Farmers Market *NEW HOURS* 8a - 12p

• Sat 4/27 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/27 - Brookland/Monroe St Farmers Market *NEW HOURS* 9a - 1pm

• Sat 4/27 - Columbia Heights Farmers Market *NEW HOURS* 9a - 1p

• Sat 4/27 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/28 - Dupont Circle Farmers Market 8:30a - 1:30p *attending every other week so we’ll be back on 5/12

• Sun 4/28 - Palisades Farmers Market 9a - 1p

• Sun 4/28 - Mosaic District Farmers Market *NEW HOURS* 9a - 2p

• Sun 4/28 - Union Market Farmers Market NOT attending this week! We’ll be back 10a - 2p on 5/5 & every other week

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• Tue 4/30 - Eastern Market Farmers Market 12p - 4p

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• Wed 5/1 - American University Farmers Market 11a - 2p

• Wed 5/1 - University of Maryland Farmers Market 11a - 3p

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• Thu 5/2 - Market By the White House 11a - 2p NEW MARKET!!!! Vermont Ave NW between H St and I St

• Thu 5/2 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

Spring is Ramp-ing up!

One of the hardest to find spring crops are wild Ramps. These garlicky onion plants only grow in the Appalachian Mountains and are best in the early spring right when they emerge from the ground. Luckily we have some farmer friends who helped us find freshly foraged ramps so that we can top our focaccia with this very special spring crop. Place an online order or come early to make sure you get our extra-Special Focaccia with Wild Ramps, Feta, and Mozzarella!

This is the last weekend for our Death by Chocolate Cherry Cookies. These cookies are sinfully delicious, yet gluten-free and Passover friendly. For one more week, our Brioche is filled with Orange Custard. It’s also our last weekend for Lemon Poppy and Cherry Almond Pound Cake. New flavors coming next week! We’re also contemplating adding some full-size pies to the menu as soon as we can find the time, or maybe some thyme…blueberry thyme pie perhaps?

Come visit us at Dupont Circle this weekend to try our Emmer Baguette made with locally grown & milled Emmer. We’ll be at Dupont from 8:30am to 1:30pm on Sunday and we’re looking forward to the gorgeous weather. And this weekend, we’ll make sure we send New York Seeded Rye to ALL of our markets! For our loyal readers who asked about Rye last week only to discover we forgot to send it to Brookland, all we can say is mea culpa. We promise the sandwiches will taste even better this week!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com