European-style breads and sweets, in markets across the DC area

RavenHook Bakehouse

king cakes-1732.jpg

Market Schedule, News & Upcoming Events

This Week’s Menu and Thoughts

We have lots of new flavors to help you shake off the winter doldrums! Statistically, it should be starting to get warmer. But until it actually feels warmer, we’ll distract ourselves with food!

This week, we’re rolling out several new savory and sweet options! On the sweet side, you can get a little taste of our King Cake with Cinnamon Cream Cheese Brioche! We also have Banana Nut Bread, a classic comfort food. And our new plant-based cake is Lemon Poppy - bright, tangy, and with a promise of warmer weather.

On the savory side, we’re bringing back one of our most comforting Focaccias - topped with Mushrooms, Onions, & Mozzarella (aka the M.O.M). We’re also introducing Cheddar Chive Biscuits! We’ve made these for Qualia Coffee for years - and enjoyed extras at our team lunches - and we’re excited to share them with you. These biscuits are delicious and filling on their own, but they’re also a terrific base for breakfast sandwiches. And we’re bringing back our Cascara Sourdough. This bread features the coffee cherry husk, an antioxidant rich superfood that lends a slightly floral & fruity complexity to the bread.

And there’s nothing like Mardi Gras King Cake to brighten a cold day! We have Cinnamon and Raspberry King Cake at all of our markets AND we invite you to join us for a King Cake Workshop on February 25! We’ll share the unique history of King Cake, tell you about how we make ours, and you’ll get to decorate your very own King Cake to take home! Our friends at Lost Generation Brewing are opening their doors just for us and our King Cake Workshop so grab a friend and get ready for a fun evening.

You can find us at all of our regular markets this week, including Dupont Circle Farmers Market, which we attend every other week.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com

Banana Nut Bread

Special Focaccia

Mushroom, Onion, & Mozzarella (aka the M.O.M.)

About

Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...

LEARN MORE

Crostinis5.jpg