
Market Schedule, News & Upcoming Events
Sat 7/19 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 12:30p
Sat 7/19 - Arlington Courthouse Farmers Market 8a - 12p
Sat 7/19 - Brookland/Monroe St Farmers Market 9a - 1p
Sat 7/19 - Chevy Chase Farmers Market 9a - 1p
Sat 7/19 - Columbia Heights Farmers Market 9a - 1p
Sat 7/19 - Eastern Market Farmers Market 9a - 230p
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Sun 7/20 - Dupont Circle Farmers Market 830a - 130p *We attend Dupont every other week so we’ll be back again on 8/3.
Sun 7/20 - Mosaic District Farmers Market 9a - 2p
Sun 7/20 - Palisades Farmers Market 9a - 1p
Sun 7/20 - Trinidad Farmers Market 9a - 1p
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Tue 7/22 - City Center Farmers Market 1098 New York Ave NW 11a - 2p
Tue 7/22 - Eastern Market Farmers Market 2p-6p
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Wed 7/23 - Market at UMD Discovery District 5825 University Research Court, College Park 11a - 2p
Wed 7/23 - Columbia Heights Farmers Market 3p - 7p
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Thu 7/24 - Market By the White House 11a - 2p
Thu 7/24 - Riverdale Farmers Market 3p - 7p
Thu 7/24 - NoMa Farmers Market 4p - 8p 3rd St NE & Florida Ave NE
This Week’s Menu and Thoughts
Vine-ally, tomatoes are here! We’ve been waiting and we’re so excited to bring you our #1 most requested focaccia again! You can enjoy the fruits of our labor at 17 farmers markets this week—all of our usual markets plus Dupont Circle Farmers Market, which we attend every other week AND a bonus market at UMD Discovery District on Wednesday. Read on for all of our summer specials! AND we still have a couple spots left at our Bake & Take: Focaccia Class this Sunday. Sign up today!
But now back to our #1 most requested focaccia. Starting Saturday, our Special Focaccia is topped with Heirloom Tomatoes, Basil, and Mozzarella! This one is so good. It can go quickly so pre-ordering or coming to market early is a good idea! It’s also a great time for a tomato sandwich. Our soft and fluffy Challah is a great platform for a tomato sandwich, as is our Rustic Italian or so many sourdough options. You could spice it up a bit too with our Jalapeño Cheddar Bread!
And of course, we’re taking full advantage of all the juicy summer fruits in our breakfast pastries and desserts too! For breakfast, our Triple Berry Brioche features a delicious compote made with strawberries, raspberries, and blueberries. For chocolate lovers (and for a crowd), I recommend our Chocolate Babka - this rich dough is filled with chocolate, cream cheese, and chocolate chips - and then we top it with chocolate streusel! Our Peach Ginger Pound Cake and Zucchini Nut Bread (V) are both delicious for breakfast, a mid-day snack, or even dessert!
And for dessert, we have a 1-2 serving Cherry Cobbler with a sweet biscuit on top and a juicy Blueberry Lemon Pie, available by the full pie or slice. We’ll be switching up pie flavors soon so if you like blueberries, don’t miss your chance!
If you wish to order ahead, please click here or visit the pre-order link at the top of our website.
Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!
See you at the markets, Bread heads!
Chris Girardot
Baker in Chief
www.ravenhook.com
About
Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...
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