European-style breads and sweets, in markets across the DC-area

RavenHook Bakehouse

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Market Schedule, News & Upcoming Events

This Week’s Menu and Thoughts

Time for Comfort Food! And Thanksgiving Pie!

Thanksgiving is all about comfort food. The food that makes you feel warm and cozy and safe. And whether you’re continuing a long-held tradition, or forging a new path, we have you covered. This weekend, we’ll have a very special treat at all of our markets - we’re making our classic stuffing recipe (using our Artisan Stuffing Cubes, of course) and we’ll be sampling it all of our markets.

Our online store - with our full Thanksgiving menu - is live so you can start placing your Thanksgiving orders now! We'll also have a paper order form at all of our markets. Read on for some of our most popular Thanksgiving items…and a few bonus comfort foods.

While some people are on Team Turkey, I think Thanksgiving is about the stuffing and the PIE. And we have two show-stopping BIG 9” Thanksgiving pies - large enough for 6-8 slices. Our Texas Pecan Pie is a mouth-watering pie loaded with pecans and a caramel-like filling. Then we add even MORE pecans and brush the top with brandy. And our Mile High Apple Pie gets its name from the nearly 3 pounds of local apples we pack into each pie. This juicy pie features an all-butter top & bottom crust, and it’s sure to be a winner at any holiday gathering.

And of course, bread is an important part of every Thanksgiving meal. Something to sop up the gravy or to spread butter or cranberry sauce on, or for my favorite - turkey sandwiches! We have soft Parker house style Dinner Rolls (buttery tasting yet vegan), seedy & hearty Harvest Grain bread, country white Rustic Italian, Cranberry Walnut Sourdough, Savory Pumpkin Bread, and Rosemary Sourdough. And don’t forget our classic sourdoughs: Organic Whole Wheat Sourdough and Sourdough Miche. This week our Miche features “Peace” stenciled on top; doing our best here to manifest peace in a stressful time.

For sweets, we also have our incredibly tender Pumpkin Spice Cake, Pecan Pie Bars, Salted Caramel Apple Cobblers, and Brioche filled with Cranberry Orange Compote. This is also our last weekend for Babka until March (have to make room for pie, stollen, and King Cake!) So pick up a Cinnamon Babka or two, it does freeze well!

Lastly, we switched up our planned focaccia toppings to go with full comfort. This week’s Special Focaccia is topped with Mushrooms, Onions, and Mozzarella (aka the M.O.M).

This week you can find us at ALL of our usual markets, except Dupont Circle Farmers Market; we’re currently attending the Dupont market every other week. This is our last market of the season for American University Farmers Market, Farmers Market at University of Maryland, and Market By the White House. ,

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com

Texas Pecan Pie

“Peace” Sourdough Miche

About

Since 2006, RavenHook Bakery has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...

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