Market Schedule, News & Upcoming Events

• Sat 3/29 - Arlington Courthouse Farmers Market 9a - 12p

• Sat 3/29 - Chevy Chase Farmers Market 9a - 1p

• Sat 3/29 - Brookland/Monroe St Farmers Market 10a - 1p

• Sat 3/29 - Columbia Heights Farmers Market 10a - 1p

• Sat 3/29 - Eastern Market Farmers Market 9a - 230p

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• Sun 3/30 - Dupont Circle Farmers Market 8:30a - 1:30p (find us on Mass Ave) *We attend Dupont every other week.

• Sun 3/30 - Palisades Farmers Market 9a - 1p

• Sun 3/30 - Trinidad Farmers Market 9a - 1p

• Sun 3/30 - Mosaic District Farmers Market 10a - 2p

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• Tue 4/1 - Eastern Market Farmers Market 2p - 6p

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• Wed 4/2 - American University Farmers Market On the Quad 11a - 2p

• Wed 4/2 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p *Open for the Spring Season!!!

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• Thu 4/3 - Market By the White House 11a -2p *Open for the Season!!!

• Thu 4/3 - Riverdale Farmers Market 3p - 7p *now open later!

This Week’s Menu and Thoughts

Come out and enjoy the spring (or summer?!) weather! We’re also re-opening two markets this week. Now you can find us at the University of Maryland Farmers Market on Wednesdays and the Market by the White House on Thursdays!

This week we’re rolling out a new & improved Pain de Campagne! We’re now making this French country sourdough with organic, local whole wheat and rye flour from Grapewood Farm in the historic Northern Neck of Virginia. It’s been coming out beautifully and full of flavor. We’re happy with the results and hope you enjoy it too!

In celebration of peak bloom, we’re celebrating with hand-painted Cherry Blossom Cookies and our “double cherry” Cherry Cascara Brioche. Cascara is the antioxidant rich husk of a coffee cherry, and gives this compote slightly floral hibiscus-like notes.

This is the last week for our classic Banana Nut Bread and our plant-based Lemon Poppy Pound Cake. Don’t worry, we have fun new flavors on the horizon - and these freeze well so you can always stock up for later! And for one more week, our Special Focaccia features Spinach, Onion, Feta, and Mozzarella.

Last, but not least, our Chocolate Babka is ooey gooey delicious. It’s filled with cream cheese, chocolate, and chocolate chips, and then topped with chocolate streusel. It’s perfect for brunch!

This week, you can find us at all of our regular markets, including Dupont Circle Farmers Market, which we attend every other week, and two new markets: University of Maryland Farmers Market on Wednesdays and the Market by the White House.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com