Market Schedule, News & Upcoming Events

• Sat 4/5 - Arlington Courthouse Farmers Market 8a - 12p *Open earlier now for regular season!

• Sat 4/5 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/5 - Brookland/Monroe St Farmers Market 9a - 1p *Open earlier now for regular season!

• Sat 4/5 - Columbia Heights Farmers Market 9a - 1p *Open earlier now for regular season!

• Sat 4/5 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/6 - Dupont Circle Farmers Market *NOT attending. We attend Dupont every other week so we’ll be back 8:30a - 1:30p on 4/13.

• Sun 4/6 - Palisades Farmers Market 9a - 1p

• Sun 4/6 - Trinidad Farmers Market 9a - 1p

• Sun 4/6 - Mosaic District Farmers Market *NOT attending due to Mosaic Bloom Spring Festival

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• Tue 4/8 - Eastern Market Farmers Market 2p - 6p

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• Wed 4/9 - American University Farmers Market On the Quad 11a - 2p

• Wed 4/9 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p *Open for the Spring Season!!!

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• Thu 4/10 - Market By the White House 11a -2p *Open for the Season!!!

• Thu 4/10 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

We’re turning over a new leaf - a menu full of new spring flavors! Come join us at a market this weekend to pick up produce from local farmers and some items from our spring menu (highlights below). Several markets are opening an hour starting earlier this week so if you’re an early bird, you are in luck! Check the schedule above for hours at your favorite market.

Another note about the schedule. This week we will NOT be attending Dupont Circle Farmers Market (which we attend every other week) or Mosaic District Farmers Market (due to the festival). However, we will be at our two newest markets to re-open for the season: University of Maryland Farmers Market on Wednesdays and the Market by the White House on Thursdays.

This week we’re bringing back “Hot cross buns! / Hot cross buns! / One a penny, two a penny, / Hot cross buns!” These lightly spiced Hot Cross Buns are a symbol of the Easter season, marked with a cross on top. We make ours vegan with a sourdough base so more people can enjoy them!

In celebration of the ongoing cherry blossom festival, we now have a Cherry Almond Pound Cake (plant-based), which is perfect for breakfast or dessert! And we brought back our decadent - yet gluten free - Death by Chocolate Cherry Cookies. Plus, we’re stenciling a cherry blossom on each loaf of our Sourdough Miche!

It’s also time for spring flavors on our focaccia! This week’s Special Focaccia features Lemon-Marinated Asparagus and Parmesan. Yum! This week we’re whipping up an Apricot Mint Pastry Cream and piping it into our fluffy Brioche. And we’re bringing back a favorite cake - our creamy Lemon Blueberry Ricotta Pound Cake!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

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See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com