Market Schedule, News & Upcoming Events

• Sat 2/28 - Arlington Courthouse Farmers Market 9a - 12p

• Sat 2/28 - Brookland/Monroe St Farmers Market 10a - 1p

• Sat 2/28 - Chevy Chase Farmers Market 9a - 1p

• Sat 2/28 - Columbia Heights Farmers Market 10a - 1p

• Sat 2/28 - Eastern Market Farmers Market 9a - 230p

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• Sun 3/1 - Dupont Circle Farmers Market 830a - 130p

• Sun 3/1 - Mosaic District Farmers Market 10a - 2p

• Sun 3/1 - Palisades Farmers Market 9a - 1p

• Sun 3/1 - Trinidad Farmers Market 9a - 1p

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• Tue 3/3 - Eastern Market Farmers Market 2p-6p

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• Wed 3/4 - American University Farmers Market On the Quad. 10a - 2p *Back for the spring season!

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• Thu 3/5 - Riverdale Farmers Market 3p - 630p

This Week’s Menu and Thoughts

We’re MARCH-ing toward spring this weekend - and ALL markets are open, including American University! We’re looking forward to the gorgeous weekend and we have lots of delicious new menu items we’re rolling out. Read on for a preview and then come peruse at the market!

For breakfast, we have Brioche filled with Raspberry Pastry Crème for one more week. We’re also introducing a Cherry Ricotta Pound Cake for the first time, which would be lovely for breakfast or an afternoon treat. And if you’re on a plant-based diet, we’re now making Lemon Poppy Muffins and Carrot Coconut Cake (no nuts this time!) And last but not least, we have Irish Soda Bread! It’s like a giant scone with golden raisins.

On the savory side, we have Special Focaccia topped with Sun-dried Tomatoes, Italian Seasoning & Mozzarella Focaccia for one more week. It’s also our last week for Asiago Cheese Bread for a bit; but don’t worry - Jalapeño Cheddar Bread is coming!

For dessert, we have Hamantaschen for Purim! These treats are only available for a few days, but you can get them with Chocolate, Raspberry, or Apricot filling. We’ve also made them with Hazelnut and Coconut Flour so not only are they delicious, but they’re gluten free! We also have our cake-y Black & White Cookie and Chocolate Babka. Some may say that babka is for breakfast, but I think it’s delicious any time of day!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website. Please note that we are no longer accepting orders through Uber Eats due to a variety of issues we encountered with their platform. You can however, still order with us through Near, Market Wagon, and Square.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com