Market Schedule, News & Upcoming Events
Sat 3/21 - Arlington Courthouse Farmers Market 9a - 12p
Sat 3/21 - Brookland/Monroe St Farmers Market 10a - 1p
Sat 3/21 - Chevy Chase Farmers Market 9a - 1p
Sat 3/21 - Columbia Heights Farmers Market 10a - 1p
Sat 3/21 - Eastern Market Farmers Market 9a - 230p
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Sun 3/22 - Dupont Circle Farmers Market 830a - 130p
Sun 3/22 - Mosaic District Farmers Market 10a - 2p
Sun 3/22 - Palisades Farmers Market 9a - 1p
Sun 3/22 - Trinidad Farmers Market 9a - 1p
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Tue 3/24 - Eastern Market Farmers Market 2p-6p
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Wed 3/25 - American University Farmers Market On the Quad. 10a - 2p
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Thu 3/26 - Riverdale Farmers Market 3p - 7p
This Week’s Menu and Thoughts
Eid Mubarek and Happy Nowruz to all who celebrate! At RavenHook, we like to celebrate the traditions of different cultures as a way to honor our multicultural community and staff. So whether you’re celebrating the end of fasting, the Persian New Year, or Cherry Blossom season, we hope you enjoy the beautiful warming weather, good food, and good company. As always, good food is our contribution! Read on for our specials, which you can find at any of our 12 farmers markets this week.
We also have several treats for Cherry Blossom season! We’re hand painting beautiful Cherry Blossom Cookies and we’re bringing back our decadent Death by Chocolate Cherry Cookies, which are also gluten free! We have a moist Cherry Ricotta Pound Cake, which is great for breakfast or a treat later in the day. Our new Brioche features Cherry Cascara, and last but not least, we’re making Chocolate Cherry Babka!
This week we’re introducing our new Special Focaccia, topped with Spinach, Onion, Feta & Mozzarella. And for those getting ready for Easter (it’s early this year), we have lightly spiced Hot Cross Buns. These are a symbol of the Easter season, marked with a cross on top. We make ours vegan with a sourdough base so more people can enjoy them!
And as always, we have many delicious hand-shaped artisan breads. This week we invite you to try our Rustic Italian Bread. This versatile bread is nice and crunchy on the outside, while soft and chewy in the middle. One of our customers kindly shared a review of our Rustic Italian this week: “Amazing bread without all the unnecessary ingredients that are in the store bought ones.”
If you wish to order ahead, please click here or visit the pre-order link at the top of our website.
Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!
See you at the markets, Bread heads!
The RavenHook Team
Power to the Sour(dough)
www.ravenhook.com
About
Since 2006, RavenHook Bakehouse has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...
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