Market Schedule, News & Upcoming Events

• Sat 4/4 - Arlington Courthouse Farmers Market 8a - 12p *new extended hours

• Sat 4/4 - Brookland/Monroe St Farmers Market 9a - 1p *new extended hours

• Sat 4/4 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/4 - Columbia Heights Farmers Market 9a - 1p *new extended hours

• Sat 4/4 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/5 - Dupont Circle Farmers Market 830a - 130p

• Sun 4/5 - Mosaic District Farmers Market 9a - 2p *new extended hours

• Sun 4/5 - Palisades Farmers Market 9a - 1p

• Sun 4/5 - Trinidad Farmers Market 9a - 1p

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• Tue 4/7 - Eastern Market Farmers Market 2p-6p

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• Wed 4/8 - American University Farmers Market On the Quad. 10a - 2p

• Wed 4/8 - Farmers Market at University of Maryland Tawes Plaza 11a - 3p

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• Thu 4/9 - By the White House 810 Vermont Ave. 11a - 2p

• Thu 4/9 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

No fooling, it’s officially April! Even if the weather is confused, we’re marching on. Now you can find us at 14 farmers markets every week, including the Farmers Market at UMD on Wednesdays and the Market by the White House on Thursdays. Read on for this week’s Easter, Passover, and Cherry Blossom specials!

For Passover, we have classic Coconut Chocolate Macaroons and we also have our decadent Death by Chocolate Cherry Cookies. Both are free of leavened grains. This is also our last week for Death by Chocolate Cherry Cookies until after summer!

For Easter, we have our lightly spiced sourdough Hot Cross Buns! These vegan buns are filled with cherries, currants, and candied orange peel. If you also love a good lemon treat at Easter, you are in luck. We are rolling out our Lemon Curd Brioche this weekend. We make this creamy and tangy filling in house, and it is so good!

As we wind down Cherry Blossom season, don’t miss out on our delicious (and labor intensive) treats! We have hand painted Cherry Blossom Cookies, moist Cherry Ricotta Pound Cake, and buttery Chocolate Cherry Babka for one more week.

This week we’re introducing the olive lover’s dream focaccia. If you like olives, you have to try our Special Focaccia topped with Kalamata Olives, Artichoke Hearts & Parmesan Cheese! We’re also teasing an early spring favorite with our Apple Rhubarb Cobbler (V). Now we’re focused on procuring some wild ramps for our very special Wild Ramp Focaccia. Stay tuned for more menu changes next week.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com