Market Schedule, News & Upcoming Events
Sat 10/17 - Arlington Courthouse Farmers Market 8a - 12p
Sat 10/17 - Adams Morgan Farmers Market Unity Park, Columbia Rd & Euclid St, NW 830a - 1230p
Sat 10/17 - Brookland/Monroe St Farmers Market 9a - 1p
Sat 10/17 - Chevy Chase Farmers Market 9a - 1p
Sat 10/17 - Columbia Heights Farmers Market 9a - 1p
Sat 10/17 - Eastern Market Farmers Market 9a - 230p
——————————————————
Sun 10/18 - Dupont Circle Farmers Market 830a - 130p
Sun 10/18 - Mosaic District Farmers Market 9a - 2p
Sun 10/18 - Palisades Farmers Market 9a - 1p
Sun 10/18 - Trinidad Farmers Market 9a - 1p
Sun 10/18 - Peirce Mill Grain Fair 10a - 4p
——————————————————
Tue 10/20 - City Center Farmers Market - 1098 New York Ave NW 11a - 2p
Tue 10/20 - Eastern Market Farmers Market 2p-6p
——————————————————
Wed 10/21 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p
Wed 10/21 - Columbia Heights Farmers Market 14th & Kenyon St. NW 3p - 7p
——————————————————
Thu 10/22 - By the White House 810 Vermont Ave. 11a - 2p
Thu 10/22 - Riverdale Farmers Market 3p - 7p
Thu 10/22 - NoMa Farmers Market 3rd St & Florida Ave NE 4p - 8p
This Week’s Menu and Thoughts
Join us for a gourd-geous week at the market! It’s really starting to look and taste like fall! We’ve got hearty bread for your favorite grilled cheese or soup pairings, pumpkin treats galore, and more! Read on for this week’s specials, which you can find at 17 farmers markets, plus the Peirce Mill Grain Fair this week!
Let’s start with the main event - the Great Pumpkin! For breakfast, we have our decadent Pumpkin Cream Cheese Brioche for one more week. The incredibly moist Pumpkin Spice Cake is delicious any time of day. For dessert, we’re now making a New York Style Pumpkin Cheesecake with a graham cracker crust. You could get a slice, but I recommend the full pie! And a sweet treat that’s sure to bring a smile - our hand-painted Halloween Cookies. Each jack-’o'-lantern is unique!
As we return to fall-like weather, we have some savory options to keep you warm! Starting this week we have Bloody Butcher Cornbread, featuring local grains from Deep Roots Milling. We dare you to try this cornbread named after the Bloody Butcher Cornmeal and Bloody Butcher Corn Grits that turns it red. We also have our Popeye focaccia for one more week! The Spinach, Onion, Feta, & Mozzarella Focaccia is great on its own or for pairing with soup or a salad. For grilled cheese, this week I recommend our hearty pre-sliced Multigrain Bread.
And for dessert, keep it simple with a brownie. But not too simple. Ours features a beautiful cream cheese swirl. We also have a comforting Bread Pudding featuring raisin challah and creamy custard.
If you wish to order ahead, please click here or visit the pre-order link at the top of our website.
Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!
See you at the markets, Bread heads!
The RavenHook Team
Power to the Sour(dough)
www.ravenhook.com
Spinach, Onion, Feta, and Mozzarella Focaccia
Pumpkin Cheesecake
About
Since 2006, RavenHook Bakehouse has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...
LEARN MORE