Market Schedule, News & Upcoming Events

• Sat 4/25 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 4/25 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 4/25 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/25 - Columbia Heights Farmers Market 9a - 1p

• Sat 4/25 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/26 - Dupont Circle Farmers Market 830a - 130p

• Sun 4/26 - Mosaic District Farmers Market 9a - 2p

• Sun 4/26 - Palisades Farmers Market 9a - 1p

• Sun 4/26 - Trinidad Farmers Market 9a - 1p

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• Tue 4/28 - Eastern Market Farmers Market 2p-6p

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• Wed 4/29 - Farmers Market at University of Maryland Tawes Plaza 11a - 3p

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• Thu 4/30 - By the White House 810 Vermont Ave. 11a - 2p

• Thu 4/30 - Riverdale Farmers Market 3p - 7p

• Thu 4/30 - NoMa Farmers Market 3rd St & Florida Ave NE 4p - 8p

This Week’s Menu and Thoughts

Well, April grew on us. Despite the up & down weather, we’ve got freshly grown asparagus for our spring-time focaccia, zesty lemon treats, and flowers sprouting all around. Join us at one of our 14 farmers markets this week to enjoy nature’s bounty and some of our freshly baked goodies! Last week was our last market at AU for the season, but we’re excited to be back at the NoMa Farmers Market starting this Thursday! Read on for this week’s specials!

Have you seen the beautiful asparagus at the market? Well, we take some of that gorgeous asparagus and make the flavors really shine with a lemon marinade, to create our Lemon Asparagus & Parmesan Focaccia! It’s a true sign of spring for us at the bakery:) Speaking of lemon, we’re making one last batch of Lemon Meringue Pie! You can get a full pie, or just a slice, but only for one more week. Can you guess which pie we’ll roll out next?

If you like fruit-forward treats, you are in luck! Right now, we have Apricot Cream Brioche for one more week. We also have our creamy Lemon Blueberry Ricotta Cake and a vegan Coconut Lime Cake! And don’t forget our Apple Rhubarb Cobbler (V) and our Raspberry Shortbread Bars, which make a sweet treat to pack in lunchboxes & work bags.

We also have our decadent Cream Cheese Swirl Brownies and our Cinnamon Babka (great for sharing!) a little longer. And if you’re looking for great bread to pair with a favorite jam, I recommend our seedy Harvest Grain or our Rosemary Sourdough. The Harvest Grain is our “seedy” bread - full of delicious seeds on the interior and exterior. There are no nuts in it, but the seeds lend a rich nutty flavor that pairs beautifully with jam - or peanut butter. And the Rosemary Sourdough is a mild sourdough that we brush with olive oil. It has a lovely aroma and it pairs especially well with peach marmalade.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com