Market Schedule, News & Upcoming Events

• Sat 2/21 - Arlington Courthouse Farmers Market 9a - 12p

• Sat 2/21 - Brookland/Monroe St Farmers Market 10a - 1p

• Sat 2/21 - Chevy Chase Farmers Market 9a - 1p

• Sat 2/21 - Columbia Heights Farmers Market 10a - 1p

• Sat 2/21 - Eastern Market Farmers Market 9a - 230p

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• Sun 2/22 - Dupont Circle Farmers Market 830a - 130p

• Sun 2/22 - Mosaic District Farmers Market 10a - 2p

• Sun 2/22 - Palisades Farmers Market 9a - 1p

• Sun 2/22 - Trinidad Farmers Market 9a - 1p

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• Tue 2/24 - Eastern Market Farmers Market 2p-6p

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• Wed 2/25 - American University Farmers Market On the Quad. 10a - 2p *Back for the spring season!

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• Thu 2/26 - Riverdale Farmers Market 3p - 630p

This Week’s Menu and Thoughts

ALL markets are open - and we’re back at American University! While the weather bops back and forth, we are definitely moving toward spring. Read on for this week’s specials, including a couple additions and several options to warm you up!

This week we’re bringing back our cake-y Black & White Cookie. We know this will be tasty news to quite a few of you! Our babka was on hiatus during Mardi Gras, but starting this week, we have Chocolate Babka. And this week’s Brioche is filled with Raspberry Pastry Crème! We also have a few cold weather comforts available like Banana Nut Bread and Chocolate Cherry Bread Pudding.

On the savory side, this week’s Special Focaccia is topped with Sundried Tomatoes, Italian Seasoning & Mozzarella Focaccia. Our Asiago Cheese Bread is a great tangy option with lots of flavor on its own or for a hearty sandwich. If you’re looking for bread to pair with soup, we have a bevy of options from Sourdough Miche to Rustic Italian.

We’re rolling out several new menu options next week so make sure to stock up on your favorites this week! We’ll be saying farewell to Banana Nut Bread, Pumpkin Chocolate Chip Pound Cake (V), and Cinnamon Apple Crunch Muffins, but they all freeze quite well. Irish Soda Bread and other signs of spring to come next week!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website. Please note that we are no longer accepting orders through Uber Eats due to a variety of issues we encountered with their platform. You can however, still order with us through Near, Market Wagon, and Square.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com