Market Schedule, News & Upcoming Events

• Sat 4/18 - Arlington Courthouse Farmers Market 8a - 12p *new extended hours

• Sat 4/18 - Brookland/Monroe St Farmers Market 9a - 1p *new extended hours

• Sat 4/18 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/18 - Columbia Heights Farmers Market 9a - 1p *new extended hours

• Sat 4/18 - Eastern Market Farmers Market 9a - 230p

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• Sun 4/19 - Dupont Circle Farmers Market 830a - 130p

• Sun 4/19 - Mosaic District Farmers Market 9a - 2p *new extended hours

• Sun 4/19 - Palisades Farmers Market 9a - 1p

• Sun 4/19 - Trinidad Farmers Market 9a - 1p

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• Tue 4/21 - Eastern Market Farmers Market 2p-6p

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• Wed 4/22 - American University Farmers Market On the Quad. 10a - 2p

• Wed 4/22 - Farmers Market at University of Maryland Tawes Plaza 11a - 3p

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• Thu 4/23 - By the White House 810 Vermont Ave. 11a - 2p

• Thu 4/23 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

We’re springing into warmer weather! We love springtime at the market with flowers all around and new crops regularly popping up. And we love incorporating those fresh new crops from local farmers into our seasonal dishes. It’s our last week for our Wild Ramp Focaccia so make sure to snag a loaf! We have many delicious seasonal treats that you can find at our 14 farmers markets this week. Read on for this week’s specials!

This is the last week for our Wild Ramp Focaccia! This focaccia features oniony-garlic plants foraged from the Appalachian Mountains. This Special Focaccia features Wild Ramps, Goat Cheese, and Mozzarella - and only comes once a year!

And if this hot weather has you craving a tropical treat, we have several citrus delights! Our delicious Lemon Meringue Pie features rich, tangy filling made in house and topped with a creamy meringue; available by the slice or whole pie. We also have a new vegan cake - Coconut Lime! This cake features toasted coconut, coconut milk, and lime zest, resulting in a delightfully creamy and bright cake, delicious on its own or versatile for any pairings! Last but not least, our Lemon Blueberry Ricotta Cake is back!

As rhubarb season begins, we have Apple Rhubarb Cobbler (V). Soon we will roll out more ruby tart rhubarb delights! And don’t worry, we didn’t forget the chocolate lovers. Our Cream Cheese Swirl Brownies feature decadent Belgian Chocolate and rich cream cheese.

Also, if you’re trying to cool down in this hot weather, our Jalapeño Cheddar can help in an addictively tasty way! It may seem counter intuitive, but the capsaicin in hot peppers triggers a thermal effect that helps cool the skin.

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com