Market Schedule, News & Upcoming Events

• Sat 3/28 - Arlington Courthouse Farmers Market 9a - 12p

• Sat 3/28 - Brookland/Monroe St Farmers Market 10a - 1p

• Sat 3/28 - Chevy Chase Farmers Market 9a - 1p

• Sat 3/28 - Columbia Heights Farmers Market 10a - 1p

• Sat 3/28 - Eastern Market Farmers Market 9a - 230p

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• Sun 3/29 - Dupont Circle Farmers Market 830a - 130p

• Sun 3/29 - Mosaic District Farmers Market 10a - 2p

• Sun 3/29 - Palisades Farmers Market 9a - 1p

• Sun 3/29 - Trinidad Farmers Market 9a - 1p

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• Tue 3/31 - Eastern Market Farmers Market 2p-6p

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• Wed 4/1 - American University Farmers Market On the Quad. 10a - 2p

• Wed 4/1 - Farmers Market at University of Maryland Tawes Plaza 11a - 3p *FIRST market of the season

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• Thu 4/2 - By the White House 810 Vermont Ave. 11a - 2p *FIRST market of the season

• Thu 4/2 - Riverdale Farmers Market 3p - 7p

This Week’s Menu and Thoughts

Peak bloom is here! Join us in celebrating Cherry Blossoms and the re-opening of two farmers markets for spring! Now you can find us at 14 farmers markets every week, including the Farmers Market at UMD on Wednesdays and the Market by the White House on Thursdays. Read on for this week’s specials.

Easter is just a week away! You can get into the spirit with our lightly spiced Hot Cross Buns. Don’t forget to sing along, ”One a penny, two a penny, hot cross-buns!”

To celebrate Cherry Blossom season, our team has been hand painting beautiful Cherry Blossom Cookies. We also have several cherry filled treats - decadent (and gluten free) Death by Chocolate Cherry Cookies, moist Cherry Ricotta Pound Cake, buttery Chocolate Cherry Babka, and juicy Cherry Cascara Brioche!

On the savory side, for one more week you can load up on greens with our Spinach, Onion, Feta & Mozzarella Focaccia. If you like sourdough, we have many options to choose from, including Sourdough Miche. This bread features organic Danko rye flour grown and milled in Virginia, a clean tart flavor, and currently showcases a cherry blossom on top!

And if you’re a fan of rye, you have to try our New York Seeded Rye, which many New Yorkers have called the best they’ve had outside of NYC (and some even say it’s the best they’ve ever had. But we won’t name names. We know NY pride is strong and don’t want to start a fight!)

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

The RavenHook Team

Power to the Sour(dough)

www.ravenhook.com