Market Schedule, News & Upcoming Events
Sat 3/14 - Arlington Courthouse Farmers Market 9a - 12p
Sat 3/14 - Brookland/Monroe St Farmers Market 10a - 1p
Sat 3/14 - Chevy Chase Farmers Market 9a - 1p
Sat 3/14 - Columbia Heights Farmers Market 10a - 1p
Sat 3/14 - Eastern Market Farmers Market 9a - 230p
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Sun 3/15 - Dupont Circle Farmers Market 830a - 130p
Sun 3/15 - Mosaic District Farmers Market 10a - 2p
Sun 3/15 - Palisades Farmers Market 9a - 1p
Sun 3/15 - Trinidad Farmers Market 9a - 1p
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Tue 3/17 - Eastern Market Farmers Market 2p-6p
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Wed 3/18 - American University Farmers Market On the Quad. 10a - 2p
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Thu 3/19 - Riverdale Farmers Market 3p - 7p
This Week’s Menu and Thoughts
In honor of St. Patrick’s Day, may the road rise up to meet you, may the wind be always at your back, and may your pantry be always full! We have a bevy of Irish treats to help you fill that pantry and hope you’ll visit us at one of our 12 farmers markets this week!
The main feature of our St. Patrick’s Day menu is traditional Irish Soda Bread. This is like a giant scone full of golden raisins. Try it with Kerrygold butter or jam. Yum! We also have sparkly green Shamrock Cookies. If you forget to wear green, just hold this up to protect yourself from being pinched! On the savory side, we have Potato, Chive & Cheddar Focaccia. This carb on carb focaccia is addictively delicious. And last but not least, our Brioche is filled with sweet and tangy Lime Curd (made in house!).
This is our last week for our cake-y Black & White Cookies! It’s also our first week for our lightly spiced Hot Cross Buns. These are a symbol of the Easter season, marked with a cross on top. We make ours vegan with a sourdough base so more people can enjoy them!
Given the rapid change from 80+ degrees to snow, it seems like a good time for a versatile bread. I recommend our Rosemary Sourdough. We brush the top of this light sourdough with olive oil and it’s a great bread for breakfast toast, to pair with pasta, or for making a sandwich!
If you wish to order ahead, please click here or visit the pre-order link at the top of our website.
Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!
See you at the markets, Bread heads!
The RavenHook Team
Power to the Sour(dough)
www.ravenhook.com
About
Since 2006, RavenHook Bakehouse has brought fresh-baked bread and other treats to markets across the DC-area. Everything we bake is made with all natural ingredients...
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