We make some of the best artisan, European-style bread in D.C., focusing on full flavor and nutritious grains. Our bread is always baked fresh before each market so you get the best our bakery has to offer.
BREADS
ARTISAN BAGUETTE
This classic baguette has a crispy crust, which gives way to a soft crumb with irregular holes.
ASIAGO BREAD
A chewy, white loaf studded with tangy Asiago cheese.
BALTIC BLACK BREAD
Covered in poppy seeds, this dark rye bread has sweet onions inside. A little added coffee brings the rye flavor out of the crunch crust and soft, tight crumb. It’s what Pumpernickel wants to be when it grows up.
CHALLAH
A traditional Jewish bread, our egg-based loaf is soft and slightly sweet with a tight crumb. We braid ours with six strands.
CIABATTA
Our ciabatta is sold as “pillows” (half loaves). They’re soft and chewy with an irregular crumb. Great for sandwiches.
CROSTINI
Toasted baguette slices are drizzled with olive oil, salt, and pepper to make crostinis! Eat like a cracker, or serve with toppings or as an appetizer!
FOCACCIA BREADS
We make an Herb Focaccia with Za’atar Seasoning, with olive oil and Za’atar seasoning from Z & Z Spices. It is great for sandwiches or just ripping and dipping.
Our Special Focaccia is a whole wheat focaccia dough with a rotating assortment of seasonal toppings from the farmers market and a our own special spice blend. Examples include tomato and basil, zucchini and onion, mushroom and olive, Spinach and Feta.
Lemon Rosemary Bread
HARVEST GRAIN
Nicknamed “the seedy bread” by many market patrons, this is a multigrain loaf with seeds that has a chewy outside and soft inside. It's nickname comes from the oven-toasted seeds that cover the crust.
JALAPENO CHEDDAR
Nicknamed “crack bread” because you just can't stop eating it. This is a soft, white dough folded with cheddar and studded with jalapeños. It has just the right amount of kick.
Multigrain Bread
MULTIGRAIN SANDWICH LOAF
When we say “multigrain,” we mean it! This soft whole wheat bread includes millet, oatmeal, flax seed, buckwheat, corn grits, and pearled barley grains all made into a porridge and mixed into the bread.
Sourdough Miche
NEW YORK SEEDED RYE
This is a wonderful loaf studded with caraway seeds. Made from organic Danko rye flour from our friends at Grapewood Farm in Virginia’s historic Northern Neck and a slow-rising rye sourdough starter. The taste will bring you right back to the streets of New York.
OLIVE BREAD
This sourdough bread is studded with kalamata and green olives. Love olives? You won’t be able to resist this.
Pain de Campagne
PAIN DE CAMPAGNE
A French country sourdough is modeled after the famous Parisian bakery signature loaf, Poilane Miche. Complex, crusty, and long lasting, this whole grain sourdough is very special to us and should be enjoyed by all.
PORTUGUESE SWEET Hamburger Buns
This classic Portuguese bread is known by everyone in Falls River, MA. Similar to a Hawaiian sweet bread, it’s slightly sweet and very soft with a tight crumb. The flavor has hints of orange and lemon.
RAISIN PECAN BREAD
This sourdough-based bread is loaded with raisins and pecans.
ROSEMARY SOURDOUGH
Made with a light sourdough base, this loaf has a tight crumb and a wonderful rosemary aroma. Nicely balanced flavors.
RUSTIC ITALIAN BOULE
This country white Italian bread has a crunchy outside and irregular soft crumb inside.
SOURDOUGH MICHE
This is a lovely, sourdough bread featuring organic Danko rye flour from Grapewood Farm in Virginia’s Historic Northern Neck. It has a nice irregular crumb and a clean tart flavor. Our version of the “San Francisco Sourdough”.
RAVENHOOK SOURDOUGH SANDWICH LOAF
Finally, you have the option of our wonderful, tangy sourdough in a sandwich shape, usually we pre-slice it too!
WHOLE WHEAT SOURDOUGH
Hearty and toothy, this Whole Wheat Sourdough is made with whole grain, organic hard red winter wheat flour from our friends at Grapewood Farm in Virgina’s historic Northern Neck.