Market Schedule, News & Upcoming Events

• Sat 4/26 - Arlington Courthouse Farmers Market 8a - 12p

• Sat 4/26 - Chevy Chase Farmers Market 9a - 1p

• Sat 4/26 - Brookland/Monroe St Farmers Market 9a - 1p

• Sat 4/26 - Columbia Heights Farmers Market 9a - 1p

• Sat 4/26 - Eastern Market Farmers Market 9a - 230p

• Sat 4/26 - Amfest at American University 3p - 7p Music festival on the Quad!!!

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• Sun 4/27 - Dupont Circle Farmers Market 830a - 130p (find us on Mass Ave) *We attend Dupont every other week so we’ll be back again on 5/11.

• Sun 4/27 - Palisades Farmers Market 9a - 1p

• Sun 4/27 - Trinidad Farmers Market 9a - 1p

• Sun 4/27 - Mosaic District Farmers Market 9a - 2p

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• Tue 4/29 - Eastern Market Farmers Market 2p - 6p

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• Wed 4/30 - American University Farmers Market On the Quad 11a - 2p *Last market of the season

• Wed 4/30 - University of Maryland Farmers Market Tawes Plaza on Campus Drive 11a - 3p

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• Thu 5/1 - Market By the White House 11a -2p

• Thu 5/1 - Riverdale Farmers Market 3p - 7p

• Thu 5/1 - NoMa Farmers Market 3rd St NE & Florida Ave NE 4-8p

This Week’s Menu and Thoughts

We’re ramping up our spring flavors for you this week! We love seeing all of the spring produce at market and using these local ingredients to make you seasonal treats! Read on for our current specials, as well as last call on a few items.

One of the hardest to find spring crops are wild Ramps. These garlicky onion plants only grow in the Appalachian Mountains and are best in the early spring right when they emerge from the ground. Luckily we have some farmer friends who helped us find freshly foraged ramps so that we can top our focaccia with this very special spring crop. Place an online order or come early to make sure you get our extra-Special Focaccia with Wild Ramps, Goat Cheese, and Mozzarella!

Our cobbler also features another early spring vegetable, Rhubarb! The ruby red stalks bare a resemblance to celery, but they have a lovely tart flavor. Our Apple Rhubarb Cobbler is bursting with flavor and just the right blend of sweet & tart. We’re looking forward to more fun rhubarb pairings in May:)

And if you like lemon, you have one more week to enjoy our Lemon Curd Brioche and Lemon Meringue Pie, available by the slice or whole pie. We’ll still have our creamy Lemon Blueberry Ricotta Pound Cake for a few more weeks.

This week we’re also bringing back two plant-based treats Coconut Carrot Muffins (featuring pineapple!) and Salted Oatmeal Cookies (chewy & delicious)! This is also our last week for the plant-based Cherry Almond Pound Cake. New flavor coming next week!

Last but not least, we’re bringing back Cascara Sourdough for just a couple weeks! This mild sourdough features antioxidant-rich Cascara, which lends a slightly sweet & fruity accent to the bread.

This week you can find us at all of our usual markets, including Dupont Circle Farmers Market (which we attend every other week). We’ll also be at American University for AmFest, a music festival, on Saturday and again back at AU on Wednesday for their last market of the season!

If you wish to order ahead, please click here or visit the pre-order link at the top of our website.

Follow us on Instagram or Facebook for behind-the-scenes videos, special products, bread-making classes, and fun events!

See you at the markets, Bread heads!

Chris Girardot

Baker in Chief

www.ravenhook.com