We’re looking for a few awesome people to join the RavenHook team!

If you’re an experienced baker or just love bread and are ready to roll up your sleeves, we might have a position for you.

RavenHook offers a supportive working environment with opportunities to develop your skills and advance into a position with greater responsibilities and higher pay. Full-time team members are eligible for medical and dental insurance. And all positions come with delicious bread and pastries to take home! To apply for a position, contact Chris Girardot at ravenhookbakehouse@gmail.com!

Artisan Bread Baker (full-time or part-time)

Seeking a self-motivated full-time baker who has experience working in a high-volume commercial kitchen. The ideal candidate will be team oriented, have a passion for baking handcrafted bread, and will be eager to learn more!

Responsibilities include:

• Reading and following recipes to accurately measure and mix ingredients

• Using weight measurement equipment accurately and consistently for the precise scaling of dough

• Shaping and baking bread doughs, cookies, pies, pastries, and confections

• Adhering to food safety laws and sanitation standards

• Maintaining and sanitizing baking utensils, tools, implements and machinery

• Working on your feet for 8 hours at a time

Qualified Bakers will have:

• 1+ years of experience working in a high-volume bread, pastry, or banquet production kitchen; however, RavenHook is always willing to train an ambitious candidate

• The ability to work well under minimal supervision with the ability to finish prep/baking needs in a timely manner

• Availability to work weekends

• Received at least one dose of the Covid-19 vaccine; if a two-dose series, the second shot must be completed within three weeks of start date

• The ability to lift, move, and handle materials up to 50 pounds

• Familiarity with spiral mixers, bread shaping, proofing, and baking is a plus